WE ARE HIRING<\/h1>\n<\/div>The hotel restaurant Le Belv\u00e9d\u00e8re in Brest – regularly recruits new talent.<\/h5>\nLe Belv\u00e9d\u00e8re and all the hotels, restaurants and B&Bs in La Route des Pingouins share the same vision of the hospitality industry and the same ambitions for their staff.
\nIf you like authentic projects and ambitious challenges, join our teams for an adventure!<\/h5>\n<\/div>![](\"http:\/\/www.belvederehotel-brest.fr\/wp-content\/uploads\/2019\/10\/logo_route_pingouins_rvb_h_01_petit-400x207.png\" "\\"logo_route_pingouins_rvb_h_01_petit\\"")
<\/span><\/div>DISCOVER ALL OUR OFFERS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>We are regularly loocking for…<\/h4>\n<\/div>Head chef <\/h4><\/a><\/li>
Head waiter<\/h4><\/a><\/li>
House keeping service<\/h4><\/a><\/li>
Receptionnist<\/h4><\/a><\/li><\/ul><\/div>Head chef <\/h4><\/a><\/li><\/ul><\/div>\nQualification<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Required skills<\/span><\/h5>\nThoroughness – Professionalism – Autonomy – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, temporary contract<\/p>\n
Missions<\/span><\/h5>\nYou will discover and create all the restaurant’s culinary services, working closely with the Head Chef and his teams.<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nSelon comp\u00e9tences et exp\u00e9rience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Advantage<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>Head waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Qualit\u00e9s requises<\/span><\/h5>\nGood reception skills – Attention to detail – Excellent interpersonal skills – Thoroughness – Professionalism – Autonomy at your post – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, fixed-term contract or internship<\/p>\n
Missions<\/span><\/h5>\nYou place the customer at the centre of your activity by analysing their needs and advising them on their choices
\nYou have a perfect command of service rules and techniques
\nReporting to the head waiter, your main duties will be : Ensuring excellent service at the group of tables allocated – Welcoming and accompanying customers – Coordinating the work of the commis<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nDepending on skills and experience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Avantages<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>
The hotel restaurant Le Belv\u00e9d\u00e8re in Brest – regularly recruits new talent.<\/h5>\nLe Belv\u00e9d\u00e8re and all the hotels, restaurants and B&Bs in La Route des Pingouins share the same vision of the hospitality industry and the same ambitions for their staff.
\nIf you like authentic projects and ambitious challenges, join our teams for an adventure!<\/h5>\n<\/div><\/span><\/div>DISCOVER ALL OUR OFFERS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>We are regularly loocking for…<\/h4>\n<\/div>Head chef <\/h4><\/a><\/li>
Head waiter<\/h4><\/a><\/li>
House keeping service<\/h4><\/a><\/li>
Receptionnist<\/h4><\/a><\/li><\/ul><\/div>Head chef <\/h4><\/a><\/li><\/ul><\/div>\nQualification<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Required skills<\/span><\/h5>\nThoroughness – Professionalism – Autonomy – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, temporary contract<\/p>\n
Missions<\/span><\/h5>\nYou will discover and create all the restaurant’s culinary services, working closely with the Head Chef and his teams.<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nSelon comp\u00e9tences et exp\u00e9rience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Advantage<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>Head waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Qualit\u00e9s requises<\/span><\/h5>\nGood reception skills – Attention to detail – Excellent interpersonal skills – Thoroughness – Professionalism – Autonomy at your post – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, fixed-term contract or internship<\/p>\n
Missions<\/span><\/h5>\nYou place the customer at the centre of your activity by analysing their needs and advising them on their choices
\nYou have a perfect command of service rules and techniques
\nReporting to the head waiter, your main duties will be : Ensuring excellent service at the group of tables allocated – Welcoming and accompanying customers – Coordinating the work of the commis<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nDepending on skills and experience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Avantages<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>
\nIf you like authentic projects and ambitious challenges, join our teams for an adventure!<\/h5>\n<\/div>
<\/span><\/div>We are regularly loocking for…<\/h4>\n<\/div>Head chef <\/h4><\/a><\/li>
Head waiter<\/h4><\/a><\/li>
House keeping service<\/h4><\/a><\/li>
Receptionnist<\/h4><\/a><\/li><\/ul><\/div>Head chef <\/h4><\/a><\/li><\/ul><\/div>\nQualification<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Required skills<\/span><\/h5>\nThoroughness – Professionalism – Autonomy – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, temporary contract<\/p>\n
Missions<\/span><\/h5>\nYou will discover and create all the restaurant’s culinary services, working closely with the Head Chef and his teams.<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nSelon comp\u00e9tences et exp\u00e9rience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Advantage<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>Head waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/span><\/h5>\nExperience in the hotel and catering industry essential<\/p>\n
Qualit\u00e9s requises<\/span><\/h5>\nGood reception skills – Attention to detail – Excellent interpersonal skills – Thoroughness – Professionalism – Autonomy at your post – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\nPermanent contract, fixed-term contract or internship<\/p>\n
Missions<\/span><\/h5>\nYou place the customer at the centre of your activity by analysing their needs and advising them on their choices
\nYou have a perfect command of service rules and techniques
\nReporting to the head waiter, your main duties will be : Ensuring excellent service at the group of tables allocated – Welcoming and accompanying customers – Coordinating the work of the commis<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\nDepending on skills and experience<\/p>\n
Schedule<\/span><\/h5>\nBetween 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Avantages<\/span><\/h5>\nMutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>
Head chef <\/h4><\/a><\/li>
Head waiter<\/h4><\/a><\/li>
House keeping service<\/h4><\/a><\/li>
Receptionnist<\/h4><\/a><\/li><\/ul><\/div>
Head chef <\/h4><\/a><\/li><\/ul><\/div>
\nQualification<\/span><\/h5>\n
Experience in the hotel and catering industry essential<\/p>\n
Required skills<\/span><\/h5>\n
Thoroughness – Professionalism – Autonomy – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\n
Permanent contract, temporary contract<\/p>\n
Missions<\/span><\/h5>\n
You will discover and create all the restaurant’s culinary services, working closely with the Head Chef and his teams.<\/p>\n
R\u00e9mun\u00e9ration<\/span><\/h5>\n
Selon comp\u00e9tences et exp\u00e9rience<\/p>\n
Schedule<\/span><\/h5>\n
Between 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Advantage<\/span><\/h5>\n
Mutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>Head waiter<\/h4><\/a><\/li><\/ul><\/div>
\nFormation<\/span><\/h5>\n
Experience in the hotel and catering industry essential<\/p>\n
Qualit\u00e9s requises<\/span><\/h5>\n
Good reception skills – Attention to detail – Excellent interpersonal skills – Thoroughness – Professionalism – Autonomy at your post – Organisational skills – Good interpersonal skills with all teams – Punctuality and availability<\/p>\n
Type of contract<\/span><\/h5>\n
Permanent contract, fixed-term contract or internship<\/p>\n
Missions<\/span><\/h5>\n
You place the customer at the centre of your activity by analysing their needs and advising them on their choices
\nYou have a perfect command of service rules and techniques
\nReporting to the head waiter, your main duties will be : Ensuring excellent service at the group of tables allocated – Welcoming and accompanying customers – Coordinating the work of the commis<\/p>\nR\u00e9mun\u00e9ration<\/span><\/h5>\n
Depending on skills and experience<\/p>\n
Schedule<\/span><\/h5>\n
Between 35 h and 41 h, depending on the establishment – 2 to 3 consecutive and regular days off – Maximum 2 breaks per week<\/p>\n
Avantages<\/span><\/h5>\n
Mutual insurance – Bonuses – We can offer you accommodation during the first few months of your contract – You have the opportunity to discover several of our establishments<\/p>\n
<\/div>D\u00c9COUVRIR TOUTES NOS OFFRES<\/span><\/a><\/div><\/div>